serve 6
10 min / none
4 tomatoes
1 lettuce
3 cups potatoes (medium-sized)
3 cups green beans
1 cup canned tuna
6 anchovy fillets
2 eggs
1/2 cup black olives
2 tb fresh green herbs
1 cup french dressing
Boil the potatoes for 15 minutes or until ready, peel them and cut them in quarter. Boil the green beans for 15 to 20 minutes.
Wash, drain and separate the lettuce leaves. Boil the eggs, peel them and cut them in quarter. Drain the anchovies and tuna. Quarter the tomatoes.
Seasons the tomatoes and beans with french dressing.
Season the lettuce leaves. Place them around a bowl.
Arrange the potatoes in the bottom of the bowl.
Decorate with the beans, tomatoes, tuna, anchovies. eggs, black olives.
Pour in the remaining french dressing. Sprinkle with herbs.
Wine suggestion: Rosé Cotes de Provence
visites